We're on a mission to make your lunch more sustainable.
At Simply Lunch, we believe that what you eat matters, not just for your personal well-being but also for the environment. We are dedicated to sourcing ingredients that are high quality, sustainable and taste great.
By partnering with Wildfarmed, our ciabattas are now better for you and better for the planet.
Why Wildfarmed?
Wildfarmed flour is grown using regenerative farming techniques that focuses on soil, health and biodiversity. The Wildfarmed standard ensures no pesticides are used, no river pollution, more antioxidants and a 100% traceable supply chain.
HH14308
Chicken breast, chorizo, mozzarella and spicy salsa mayonnaise in a ciabatta made with Wildfarmed flour.
HH14309
Mozzarella with basil mayonnaise, tomatoes, spinach and a spiced tomato sauce in a ciabatta made with Wildfarmed flour.
PP14318
Gouda-style cheese, grilled red & yellow peppers, artichokes, chickpeas, spinach and vegan basil mayonnaise in a ciabatta made with Wildfarmed flour.
Discover more about this partnership in the video below.
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