200700

Roasted sweet potatoes, chickpeas and spinach in a rich spicy Kashmiri curry sauce served with brown rice and garnished with black onion seeds.​

200701

Crispy coated chicken goujons served with a sweet and spicy teriyaki sauce with red peppers, sweetcorn and edamame beans on a bed of Asian Style egg noodles garnished with spring onions and sesame seeds. ​

200630
Mixed berry compote & Greek style yoghurt topped with a crunchy granola.

200629
Traditional English breakfast with pork sausages, roasted sun-dried tomatoes, scrambled egg, mushrooms, baked beans & spinach.

200628
Traditional English breakfast style with vegan cheesy beans, sweet potato, mushrooms, roasted sun-dried tomatoes & spinach.

200627
An Indian inspired Kashmiri & mango gravy with chicken breast, red peppers, red onions in a white tortilla wrap.

200626
A Moroccan inspired Za’atar houmous with a paprika coated chicken, grilled peppers, feta, pomegranate seeds, spinach & herby couscous.

200623
A Mexican inspired piquillo pepper, tomato, bean & lentil chilli with cheddar cheese, red onion & guacamole in a white tortilla wrap.

200621
A Japanese inspired ponzu with roasted chilli soya strips, edamame beans, sweetcorn, carrot, red peppers, spinach & brown rice.

200618
A global fusion bang bang chicken, pickled slaw, and spinach with a spiced mango minted yoghurt in a turmeric tortilla wrap.

200617
Spiced pea, broccoli & broad bean fritters with a vegan chilli mayonnaise & pickled slaw in a white tortilla wrap.