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As a leader of Food to Go within the UK we understand that sustainability does not start with us. That is why our purchasing team have implemented a new policy called ‘Green Purchasing’ This aims to:

  • Reduce transportation costs
  • Bolster local economy
  • Promote a green image for our suppliers (this includes the basics such as recycling, reducing waste, energy efficiency and reducing the IT footprint. Then we have more in-depth concerns such as, green marketing and communications, green business travel and green employee benefits)
  • Reduce generic waste
  • Reduce hazardous waste
  • Forge relationships with other local businesses
  • Choose environmentally friendly products
  • Use minimal packaging
  • Transport products via ground instead of air

Promoting Sustainable Supplier Quality Assurance

As a growing business in the UK, we maintain supplier quality assurance and ultimately reduce and eliminate the potential risk.

We require various certificates to ensure we are using quality & safe ingredients. Below a selection of required certificates:

  • Acrylamide
  • Trans Fats
  • Allergens
  • GM
  • Nuts
  • Sustainably sourced palm oil

These are all verified through audits and accreditations from our Technical & Quality Assurance Teams.

We work with our suppliers on innovation, fair labour conditions, environmental stewardship and help our clients to establish a risk-based procurement practise. This is achieved by the following.

  • Map the supply chain
  • Communicate expectations
  • Baseline supplier performance
  • Performance improvement plan


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